Omnion Inc.   Oxidative Stability Instruments
Measure the Oxidative Stability of
Fats and  Oils, Fat Substitutes, Cocoa Butter, Snack Foods, Shortening, Bakery Products, Butter and Margarine, Cashews, Ground Nuts, Peanut Butter, Potato Chips, Pet Foods, Tallow, Suet, Lard, Candy Oil-Containing Food Products, Cosmetic Ingredients, PVC,  Cookies, Crackers, Dehydrated Meats, Seeds and More...
Simply, with Precision and Accuracy
Evaluate Antioxidants

Monitor Deterioration of Cooking Oils

AOCS Method Cd 1 2b-92

The Omnion Oxidative Stability Instrument is a device that measures the stability of a sample such as a fat or oil and allows a rapid determination of that sample's resistance to oxidative stress. The instrument is capable of testing up to 24 samples simultaneously at two temperatures of interest.

New Windows 95/98/NT user interface!
For further information contact:

Omnion, Inc.
Post Office Box O
Rockland, Massachusetts 02370
Tel     781/878-7200
Fax    781/878-7465
For Information via Email Contact:
Email: Omnion@world.std.com