Radish, Scallion & Swiss Cheese Salad |
| Parsley, 1/2 cup
Radishes, 1 lb Swiss cheese, 1/2 lb Scallions, 4 oz Olive oil, 3/8 cup Balsamic vinegar, 1/4 cup French mustard, 1 tsp or more Salt & pepper In a food processor, chop parsley, shred radishes, shred Swiss cheese. Slice the scallions. Make a dressing by mixing the oil, vinegar, salt, pepper and mustard. Toss the salad and dress with the dressing right before serving. This is a very different and super-wonderful salad. |
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