BREAD DUMPLINGS
(KTK BEST!!!)
5
oz
bread, with crust, in small dice
5
oz
bread crumbs
1
medium onion, finely chopped
2
eggs
2
Tbsp
milk
2
Tbsp
fat
4
Tbsp
parsley, scallion tops, coriander,
salt & pepper
3
rashers cooked bacon (optional)
Semmelknoedel
Fry onion in fat until
barely colored. Put diced bread and breadcrumbs
into bowl and mix.
Pour onions and fat over bread. Mix until all is
wetted. Beat milk with
eggs and pour over bread mixture. Add salt &
pepper. Mix. Let
rest so that liquids are uniformly absorbed (10 -15
minutes). Add greenery
and chopped bacon; mix. Mixture should be a firm,
slightly oily dough.
If not, add breadcrumbs or milk to adjust. let rest
five minutes. Forminto
six tangerine size balls and let rest an additional
5 - 10 minutes.
Cook 8 - 12 minutes in boiling salted water. Serve
immediately. Will
freeze after cooking and can be reheated: saute in
butter until browned.